Crédits : Lina Tchalabi. Translation: Jill Harry. Pictures: Carlton Cannes Richard Haughton, Anthony Lanneretonne, Elise Quiniou
Gastronomy
Start your day gently on the Riviera restaurant’s terrace whose panoramic view of the Mediterranean is spellbinding. Freshly squeezed juice, a revitalizing shot of ginger, chia seed pudding, crisp bacon, light pancakes… Eggs are prepared by request and local products follow the seasons. On Sundays, discover an iconic brunch in which fabulous pastries are reinvented each week.
Sample the real Dolce Vita at the Carlton Beach Club where Chefs Alexandra Delamare and Laurent Bunel invite you to savour Mediterranean cuisine subtly inspired by Italian aromas. Tuna tartare, red prawn carpaccio, grilled fish, lobster sandwich… A true festival of taste, to be relished with your feet in the sand, facing the sea.
Let yourself be tempted by a gourmet pause in the Camélia Tea Lounge. Yield to a rare selection of teas meticulously chosen by our Sommelier and accompanied by tantalizing creations from the Pastry Chef. A refined experience ensuring true discovery for the senses.
Time for an aperitif! Let yourself be surprised by Rüya’s signature cocktails blending unprecedented aromas and spices. At dinnertime, set off on a culinary trip to Anatolia. Mediterranean specialities enhanced by divine spices, retweaked mezze, fragrant grills… Each dish is an invitation to discover authentic flavours in an idyllic setting on the Croisette.
End your evening in all elegance at Bar°58 where a velvety, intimate atmosphere awaits you. Allow yourself to be tempted by our selection of rare champagnes, refined spirits and signature cocktails. Benefit from evenings set to music and savour each instant in this remarkable setting. Our room service proposes a bespoke gastronomic experience that can be relished in the privacy and comfort of your room at all times of day or night.
To contact Reception or make a reservation, please click on the bell.
Informations 
